Hot Lunch Packages

House-roasted Alberta beef, thinly sliced, in tangy gluten-free BBQ sauce. Served with fresh ciabatta buns, roasted baby potatoes, and garden salad. Vegetarian version available.

Must be ordered in multiples of 12.

• Beef Lasagna: Layers of meat sauce, lasagna noodles, cottage cheese, and spinach, topped with Monterrey Jack and cheddar cheese.
• Vegetarian Lasagna: Roasted vegetables, marinara sauce, cottage cheese, and spinach, topped with Monterrey Jack and cheddar cheese. Served with Heritage Green Salad and thick garlic bread.

Manicotti pasta stuffed with ricotta cheese and spinach, baked in marinara sauce, and topped with Parmesan cheese. Served with Kale Caesar Salad and thick garlic bread.

Boneless chicken breast with fresh spinach, sun-dried tomatoes, artichokes, and peppers in marinara sauce on a bed of pasta. Vegetarian version available with vegan meat. Served with Kale Caesar Salad and thick garlic bread.