Catering Dinner Menu

Our dinner buffet options are thoughtfully crafted to cater to a diverse range of tastes and preferences, ensuring there’s something for everyone to enjoy. If you have specific needs or don’t see exactly what you’re looking for, our event specialists will be delighted to help create a custom menu just for you!

Buffet Option: Dinner Buffet Minimum of 24 Guests

Entrées (Choice of one)

• Chicken Cacciatore – Tender, slow-cooked chicken simmered in a rich tomato sauce with bell peppers, onions, garlic, and herbs, finished with a touch of red wine for a hearty, flavorful dish.
• Mushroom Madeira Chicken – Juicy, pan-seared chicken breast topped with a savory Madeira wine sauce, loaded with sautéed mushrooms and caramelized onions. A rich and elegant dish, perfect for any occasion.
• Grilled Salmon (+$5.00) – Perfectly grilled salmon fillet served with a rich and creamy lemon caper sauce, offering a bright and tangy flavor that complements the natural richness of the salmon.
• Spinach and Cheese Manicotti – Manicotti pasta stuffed with ricotta cheese and spinach, baked in a flavorful marinara sauce.
• Beef Stroganoff – Tender strips of beef simmered in a creamy, savory sauce made with mushrooms, onions, garlic, and a hint of Dijon mustard, finished with a touch of sour cream.

Starch (Choice of one)

• Roasted Potatoes
• Rice Pilaf
• Garlic Mashed Potatoes

Salads (Choice of one)

• Villa Special Caesar Salad
• Fresh Garden Salad with house-made seasonal dressing

Includes:

• Fresh Seasonal Hot Vegetables
• Fresh Buns and Butter
• Dessert Platter – An assortment of our most popular desserts
• Fresh Fruit Platter

Pricing:

• $31.99/person – One Entrée
• $37.99/person – Two Entrées

Buffet Option: Full-Service Dinner Buffets Minimum of 30 Guests

Choice of Two Entrées

• Alberta Slow Roasted Beef – With savory gravy and horseradish, carved on-site by Villa’s chefs.
• Flame Grilled Features – Grilled Chicken Supreme with your choice of marinade: BBQ, Jamaican Jerk, or Piri Piri.
• Chicken Tikka Masala – Tender pieces of tandoori-marinated chicken breast braised in an aromatic tomato gravy, scented with mustard oil, fenugreek leaves, and garam masala. Add Vegetable Samosas with Mango Chutney (+$3.00/person)
• Grilled Salmon (+$5.00) – Perfectly grilled salmon fillet served with a rich and creamy lemon caper sauce, offering a bright and tangy flavor that complements the natural richness of the salmon.
• Butternut Squash Ravioli – Delicate ravioli filled with creamy butternut squash, served in a flavorful roasted red pepper sauce. A perfect blend of sweet and savory flavors.

Choice of Starch (choice of two)

• Herb Roasted Baby Potatoes
• Rice Pilaf
• Coconut Rice & Beans
• Fragrant Long Grain Basmati Rice and Turmeric Roasted Cauliflower
• Garlic Mashed Potatoes

Includes:

• Chef’s Choice of Hot Seasonal Vegetables
• Villa’s Caesar Salad
• Mediterranean Pasta Salad
• Fresh Buns and Butter
• Dessert Platter – An assortment of our most popular desserts
• Fresh Fruit Platter

Pricing:

• $41.70/person (Requires servers and on-site chef at additional charges)